Viennoiserie & Breakfast Pastries

Viennoiserie is a category of pastry defined by enriched, yeast-raised doughs such as croissants, danishes and other similar items. Pricing below is base level and varies based on options and sizing.

*G - Gluten Free  | *V - Vegan  | *D - Dairy-Free

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  • Blueberry, Raspberry, Lemon Poppyseed, Carrot or Zucchini, Banana Walnut, Cranberry Orange

    Cream Cheese, Jam or Curd filling add $5/half dozen

    *Upgrade to a pan loaf - Add $3-$6

  • Add cheese, bacon, jalapeno or herbs for $5

  • Creme Fraiche Struesel

    Cinnamon Swirl

    Seasonal Fruit

  • Oversized fluffy cinnamon rolls with orange zest, cardamom, and orange blossom cream cheese icing

  • Plain or Whole Grain - $24/half dozen

    Chocolate - $30/half dozen

    Twice-Baked Almond - $32.50/half dozen

    Savory Croissant (Ham & Cheddar/Comte & Fig/Beecher’s Flagship) - $32.50/half dozen

    Kouign Amann (Caramelized Croissant) - $28/half dozen

  • Fillings include Cream Cheese, Seasonal Fruit, Almond or Pistachio Cream, Jam, Curd, Bacon & Egg, Caramelized Onion & Gruyere, Leek & Chevre